Essential Crab Dip

Ingredients:

1 8-ounce package cream cheese (you can use whipped), room temperature

8 ounces fresh crab meat

3 tablespoons mayonnaise 

3 tablespoons fresh lemon juice

2 tablespoons finely chopped red onion

1 tablespoon white horseradish 

1 teaspoon Worcestershire sauce 

1/4 teaspoon Stella's Table Sea Salt Essential Blend

1/4 teaspoon Stella's Table Herb Essential Blend

1/4 teaspoon Stella's Table Pepper Essential Blend

Instructions:

Combine the softened cream cheese, mayonnaise, lemon juice, red onion, and horseradish sauce. Stir until well combined and there are no lumps (from the cream cheese). Add the Worcestershire sauce and the 3 seasonings. Stir until fully combined. 

Fold in the crab meat. 

This dip is best if you let it sit for several hours in the refrigerator or overnight. Serve with crackers, baguette slices, or with a crudités. 

Enjoy!