Our Favorite Recipes
Ingredients: 1 cup arborio rice 2 acorn squash ensuring they are similar in size. 5 to 6 ounces of Taleggio cheese 1/2 cup whipping cream. 1/2 yellow onion, chopped 4 cups chicken broth 3 tablespoons olive oil 1 teaspoon Stella's...
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Ingredients: 1 can of heart of palms, drained & sliced 1 cup crushed tomatoes 3 cups of greens (you can use escarole, field greens, chard, etc.) 1 clove minced garlic 2 tablespoons olive oil 1 teaspoon Stella's Table Porcini Sea...
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Ingredients: 1 rack of lamb, frenched 1 tablespoon Stella's Table Porcini Sea Salt 1/2 teaspoon Stella's Table Pepper Essential Blend 1 tablespoon fresh rosemary, chopped 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 cup dry red wine 1/2 cup...
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Ingredients: 1/2 cup grated parmesan cheese 1/3 cup mayonnaise 1/4 cup chopped green onions 1/4 teaspoons Stella's Table Pepper Essential Blend For bread toasts, you can use sourdough cut into small squares or rye or pumpernickel cocktail breads. Instructions: Mix...
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This is a perfect year-round dish. The spezzatini is a fast beef stew recipe shared from our family in Italy. They serve it with Polenta and so will we. This is simple to make and so wonderful to eat. The polenta is fun to make and always a treat, especially the next day.
