Our Favorite Recipes
Ingredients: 1-pound orzo pasta 6 cups chicken stock 1/3 to 1/2 cup red wine vinegar (depends how tangy you like your salad) 1 teaspoon Stella's Table Herb Essential Blend 1/2 teaspoon Stella's Table Sea Salt Essential Blend 1 tablespoon Stella's...
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Ingredients: 2 cups quinoa 4 cups broth (use your favorite chicken, beef or vegetable broth) 2 tablespoons Stella's Table Essential Herb 2 salmon fillets 4 small sweet potatoes, diced 2 avocados, diced 6 radishes, thinly sliced 8 ounces cremini mushrooms,...
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These tasty bites are great right out of the oven or cold the next day! Mix into a salad, add mayo for the best chicken salad ever or just grab and go for a healthy snack. Any which way, you'll make them again and again.
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Ingredients: 1 1-pound loaf sourdough bread 6-ounces whipped cream cheese 2 1/2 cups whole milk 8 eggs 6 tablespoons melted butter 1/3 cup Stella's Table Next Level Apricot Jam plus extra for drizzling. Instructions: Grease a 9x13 baking dish with...
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We've taken a traditional Italian dish and converted it to a next level sandwich. Vitello Tonnato is a famous Italian dish of thinly sliced veal with a tuna sauce, served cool often with boiled potatoes and always topped with pickles. We decided to make the tuna sauce (Tonnato) and couple it with pork, pickled onions on delicious bread and voila the Pork Tonnato Sandwich.
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