Our Favorite Recipes

Apr 25, 2023

Heavenly Breakfast Baguettes

Ingredients: 4 demi baguettes 1/2 pound thick cut bacon 1 teaspoon Stella's Table Essential Pepper 1 tablespoon Stella's Table Porcini Sea Salt 8 large eggs 1/4 cup heavy cream 3 tablespoons butter 1 cup Gruyere cheese, shredded, plus extra to...

Apr 11, 2023

Next Level Apricot Bread Pudding

Ingredients: 12 slices day-old baguette, cut into 3/4-inch cubes 4 eggs, at room temperature 1/2 cup firmly packed light brown sugar 1 teaspoon of vanilla extract 1/2 cup + 3 tsps Stella's Table Next Level Apricot Jam ¼ cup unsweetened shredded...

Mar 28, 2023

Croutons Sale e Pepe

Ingredients: 1 loaf of sourdough bread or your favorite rustic bakery loaf ⅛ cup of a cup (2-3 tablespoons) of good olive oil. Use more if desired. 1 tablespoon of Stella's Table Sea Salt Essential Blend 2 teaspoons of Stella's...

Mar 07, 2023

When An Irish & Italian Come Together to Make Irish Soda Bread

When An Irish & Italian Come Together to Make Irish Soda Bread We created two variations of our family's traditional Irish Soda bread that we think you will LOVE. Ingredients: 2 cups flour 2/3 cup sugar 3 teaspoons baking powder...

Feb 10, 2023

Vegetables Crocante (Crispy Vegetables) with Apricot Peach Spice Dip

Ingredients: 2 carrots cut into 3-4" long spears 1 zucchini cut into 3-4" long spears 3 large cremini mushrooms cut in half 1 bunch or about 2 oz. of broccolini 10 thick asparagus cut to 4" long 1 sweet potato...