Our Favorite Recipes
The best vegan meatball and lasagna recipes you'll ever try in your entire life! We spent over two years testing different ingredients to come up with a vegan meatball and lasagna that would impress vegans and meat lovers alike. We guarantee that if you try this recipe you'll be hooked and want to share this with your friends and family.
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Ingredients: 1 pound Italian sausage (sweet or hot, depending on your preference) 1/2 yellow onion, diced 3 cloves of garlic, minced 2 cups fresh baby spinach, roughly chopped 1 cup cavatappi pasta (or preferred pasta) 4 cups chicken broth 1...
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We made three version of these "angel" eggs: Marinara eggs, porcini eggs, and smoked spice eggs. We use homemade mayonnaise for these eggs. Ingredients for mayonnaise: 1 large egg 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 cup canola oil Instructions for...
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Ingredients For the dough: 3 1/2 to 4 cups flour 3 teaspoons rapid-rise yeast 1 1/2 teaspoons Stella's Table Essential Sea Salt 1 tablespoon superfine sugar 1 1/2 cups whole milk 1 1/2 tablespoons softened butter Oil for brushing bowl...
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For the Satay Sauce 4 ounces of crunchy peanut butter 2 ounces of Stella's Table Apricot Peach Spice Jam 1 ounce Soy Sauce Mix together and set half the mixture aside for the salad dressing. For the Salad Dressing To...
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